Menu English

SOUPS Y SALDS

Sopa del dia — 2.00
Daily soup with shredded chicken breast, seasonal
vegetables, tortilla chips and yellow cheese.

Mexican bowl salad — 3.30
Fresh iceberg salad, tomatoes, avocado, red onion,
beans and corn in honey lime vinaigrette dressing.

Chicken bowl salad — 4.30
Tender grilled chicken breast, iceberg salad, tomatoes, avocado,
red onion, beans and corn in honey lime vinaigrette dressing.

Mexican slaw — 3.40
Traditional Mexican red and white cabbage, shredded carrot with walnuts, pomegranate, resins and crema.

SMALL BITES

Chicharrones — 2.80
Pork rinds daily limited servings.

Nachos — 3.20
Corn chips, served with guacamole and salsa roja.

Cheese nachos — 4.00
Corn chips, jalapeño cheddar cheese served with salsa roja and crema.

Rollo de pollo — 4.00
12 crispy chicken tortilla roll served with a salsa roja..

Chicken Wings—3.80
6 pcs of chicken wings with our spicy peach chipotle sauce.

DAILY SPECIALS

Huevo rancheros —3.90
A classic Mexican breakfast dish served with chorizo (pork or beef), two eggs sunny side up, onion, sweet red pepper, refried beans, salsa roja and salsa verde.

Lolo`s burger — 3.80
180 gr of our Comandante special ground beef, spicy mayo, jalapeno, cheddar cheese, pickled onions & cucumber, tomato and iceberg salad.

Wrap fajita — 3.80
Our tender chicken breast, red and green peppers, onions with Mexican herbs wrapped in Tortilla. Served salsa roja and salsa verde.

Mexican meatballs — 4.80
Delicious three cheese-meatballs served with lime rice, topped with ranchero sauce, cream and salsa.

Pollo a la plancha — 4.80
Tender grilled chicken breast, lime ricewith parsley, pico slaw, refried beans, corn and salsa roja
Served with tortilla.

Chilli con carne —3.20
Slowly cooked chili con carne with our homemade ground beef, fresh beans, tomatoes and red onions in cheese and Mexican dried herbs.
It comes with a side of two warm tortillas.

TACOS

Taco de Carnitas — 4.90
two tacos with slow cooked pork shoulder topped with salsa verde, pico de gallo and crumbled chicharron. Served with salsa roja and salsa verde.

Shrimp tacos — 7.00
two tacos topped with shrimp, spicy mayo, pineapple salsa. Served with salsa roja and sour cream cheese

Mushroom tacos — 4.20
two tacos with mushrooms, corn salsa and sour cream-cheese. Served with salsa roja and sour cream cheese

Chilli con carne — 4.80
choose your two tacos “hard shell or soft” topped with minced beef, crema and corn. Served with salsa roja and sour cream cheese salsa verde Chilli con carne — 4.80
choose your two tacos “hard shell or soft” topped with minced beef, crema and corn. Served with salsa roja and salsa verde

Tacos al Pastor — 4.80
two tacos with grilled marinated chicken breast and pineapple. Served with chipotle mayo, pineapple salsa. Served with a side of salsa roja and salsa verde.

Fish tacos — 5.50
deep-fried white fish with Sabaja porter beer batter, spicy mayo, slaw and pickled onions. Served with a side of salsa roja and salsa verde.

Ribeye tacos —6.00
marinated ribeye steak, carrot salsa, pickled cucumber and onion. Served with a side of salsa roja and salsa verde

YOU CAN ORDER A TACOS BY PIECE, FOR HALF PRICE

TORTILLAS

Fajita —7.80
chicken breast, red and green peppers, onions and Mexican herbs. It comes in a sizzling plate.
Served with pico de gallo, salsa verde, salsa roja, creme cheese, rice and warm tortilla.

Chicken Quesadilla — 4.80
chicken breast, melted cheese and vegetables.
Served with a side of salsa roja and salsa verde

Steak Quesadilla —5.50
marinated beef steak, melted cheese and vegetables.
Served with a side of salsa roja and salsa verde.

Burrito chicken — 5.20
chicken breast, refried beans, rice, corn and salsa.
Served with a side of salsa roja and salsa verde.

Bistec an chipotle — 8.00
Marinated ribey steak, grilled in chipotle sauce with caramelized onions and chedar cheese. Served with bean salsa and sliced warm tortillas.

Empanada — 6.30
Three empanadas prepared with veal meat, onions, chipottle sauce, boiled eggs and olives. Served with sour cream cheese and pico de gallo.

Burrito vegetarian — 4.80
mushrooms, zucchini, refried beans, yellow rice, corn and salsa.
Served with a side of salsa roja and salsa verde.

Chimichanga chicken — 5.30
two pieces of chimichanga, chicken breast, with melted queso.
Served with a side of salsa roja and salsa verde

Chimichanga chilli con carne — 6.80
two pieces of chimichanga, minced beef with melted queso.
Served with a side of salsa roja and salsa verde

Flautas —5.80
Three crispy tortillas filled with cheese and grilled chicken.
Served with salsa roja.

Enchilada chicken — 6.00
Shredded chicken breast with red enchilada salsa topped with chedar and yellow cheese.

Enchilada beef — 6.50
Grounded beef with red enchilada salsa topped with chedar and yellow cheese.

SWEETS

Churros —–2.30
Delicious traditional crispy Churros tossed in cinnamon sugar with chocolate pudding dipping

Flan—–2.80
Delicate vanilla custard with caramelized sugar.

Choco Taco – Ice Cream —–2.80

Two tortillas made from waffle dough and filled with vanilla and
chocolate ice cream. They come in taco style, topped with
dark chocolate and shreded hazelnuts.

SALSAS

Salsa roja “spicy” — 0.75
Jalapeno salsa verde “spicy” — 0.75
Pineapple salsa — 0.75
Carrot salsa — 0.75
Guacamole — 1.20
Pico de gallo — 0.75
Corn salsa — 0.75
Chipotle spicy mayo — 1.00
Sour cream-cheese — 0.75
Picled onion y cucumber — 0.75