{"id":1313,"date":"2026-03-09T14:18:26","date_gmt":"2026-03-09T14:18:26","guid":{"rendered":"https:\/\/comandantemarcos.com\/?post_type=menu&#038;p=1313"},"modified":"2026-03-09T14:18:27","modified_gmt":"2026-03-09T14:18:27","slug":"barbacoa","status":"publish","type":"menu","link":"https:\/\/comandantemarcos.com\/sq\/item\/barbacoa\/","title":{"rendered":"Barbacoa"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Dy tako t\u00eb gatuara ngadal\u00eb n\u00eb stil barbacoa, me shpatull vi\u00e7i, kat\u00ebr lloje specash t\u00eb thar\u00eb dhe er\u00ebza sht\u00ebpie. T\u00eb shoq\u00ebruara me qep\u00eb dhe cilantro. Sh\u00ebrbehen me salsa roja dhe salsa verde.<\/p>","protected":false},"excerpt":{"rendered":"<p>Two slow-cooked barbacoa-style tacos with beef shoulder, four types of dried peppers, and homemade seasoning. Topped with onion and cilantro. 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